Episode 4 – Solstice Updates & Sit Down with 3 Oaks Farm


New Year, Episode 4!  We begin with updates from the farm and a recap of solstice activities.  Chickens are enjoying longer days and so are we.  The meat of this episode features a sit down chat with the owners of 3 Oaks Farm from Westminster, SC. We discuss organic farming, farmers markets, how they got into the agricultural racket, and whole lot more.  Thanks for listening!

Episode 3 – A Day in the Life of a Laying Hen


Episode 3 of the Callywood Farms Podcast!  We begin with updates from around the farm and a recap of the Thanksgiving Ham experiment.  Then we give you an in depth look at “A Day in the Life” of a Laying Hen on Callywood Farms.  Thanks for your support and please subscribe, rate, and review on iTunes and visit us at CallywoodFarms.com

Episode 2 – Callywoods Thanksgiving 2013


Welcome to Episode 2!  Join us as we discuss our farm, our family, our philosophy, and a few bits of everything else.  Please follow along every week and become apart of the Callywood Farms community.  This week on our very special Thanksgiving episode we discussed:

  • Segment 1 – Farm Update: Nov 24, 2013
  • Segment 2 – Processing Animals on the Farm
  • Segment 3 – “In the Kitchen with Amanda”, Thanksgiving 2013 edition

The Callywood Farms Podcast Episode 1 – Who, What, & Why


Welcome to the first ever episode of The Callywood Farms Podcast!  Join us as we discuss our farm, our family, our philosophy, and a few bits of everything else.  This week we talked about:

  • Segment 1 – About us, “who” we are
  • Segment 2 – Farm Update, “what” is going on this week
  • Segment 3 – “Why?” a farm and a podcast

Callywood Pigs! (Part I)

Hey everyone, Farmer B here.  We are quickly approaching processing day for our first ever round of pigs here at the farm, so it seemed like a good a time as any to start back at the beginning or our little porcine experiment and fill you in on everything related to our foray into pork.

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One of our Ossabaw Island Hogs,                      3 months old

This first part of this hog history will focus on the rationale behind raising pigs here at Callywoods and the initial construction.  Part II will touch on the type of pigs we raise, Ossabaw Island Hogs, our daily routines, and what we have learned through the process.  Part III will get to the meat of the matter: processing, consumption, and looking into the future as we take our next steps into the second generation of Callywood pork production.

A couple years ago, after many discussions about our progression in livestock beyond our lovely egg-laying flock, we decided that raising pigs for meat was the best choice for us.  We originally thought it would be dairy goats, as we crave fresh, local milk, but several factors occurred to us that made us change direction towards the other white meat:

  • We don’t have much proper pasture land.  Yes, goats aren’t exactly grazers like cows or sheep, but it didn’t seem ideal to have goats living on dirt (ie, mud)
  • Goats are a handful, require substantial fencing, and daily (if not twice daily) milking when kept as regular dairy animals.  This livestock conversation coincided with the then pending arrival of Farm Baby, and the huge time commitment with dairy goats didn’t exactly seem to jive with our soon to be changing energy & sleep patterns
  • We had recently discovered a fantastic local source of raw milk in the neighborhood, Harmony Diary and no longer had as urgent a need of milk source.  (Sidenote: we are fortunate enough in SC to be able to legally buy raw milk from local sources, a “luxury” that not all states afford their citizens…more on that in a future post)
  • We love pork!  It’s probably our favorite meat:  pulled pork, grilled tenderloin, carnitas, homemade sausage, smoked bacon…

We selected the location on the farm for our pigs between two small creeks where a section of land was naturally bounded in creating a small peninsula that we affectionately call the “Pig Pen” for short.  Yep, that’s the kind of clever stuff that keeps us going around here.  I opted for electric fencing.  It has worked wonderfully.  More on the details of our adventure of “training” the pigs to the electric fence in the next part of this discussion, but suffice to say that after a very rocky start to pig fencing, we haven’t had a single issue of note.  Our pigs are happy and healthy in their electric enclosure.  I use a DC powered charger run off a deep cycle marine battery.  It lasts 3-4 weeks on a charge depending on how often the pigs decide to bury the lowest of the 4 lines in mud while rooting.

Fence Charger & Battery by creek

For housing, I utilized a tradition “pig ark” design that is more popular in Europe, especially in the UK.  A separate floor and roof section make for easy cleaning and somewhat easier moving when need be.

Arc & Base

The roof fits directly over the floor for a seamless pig house!

The roof fits directly over the floor for a seamless pig house!

This particular 6′x8′ design is said to be ideal for 3-4 adult hogs or a mother and her litter of piglets.  So far I have no reason to disagree with that.  Our 3 adult pigs have plenty of room in the ark with ample wiggle room.

Base in Arc Side view

I used heavy duty flashing for the roof material with waterproof screws/washers to keep things high and dry.  It’s not as ideal as galvanized or aluminum would have been, but that’s very difficult and expensive to have set to this specific of a curved roofline, so I did what we do best around the farm and improvised!

Waterproof stain on exterior wood surfaces

Here is the final look at the Pig Ark in its home in the Pig Pen, surrounded by the electric fence (notice how wonderfully low profile and aesthetically simple the electric fence is).  You can see one small creek in the foreground and can picture the other creek behind coming from the pond dam in the background.

Finished Arc in Yard

All that’s left is to supply our new pig home with little porkers!  Stay tuned for Part II in this discussion when we learn about Ossabaw Island Hogs, bring our new piglets home, see them promptly escape and then return after a very stressful week on the farm, learn about their routine, and even see the pigs teach their naive farmers a thing or two along the way.