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Roasted Beet and Garlic “Pesto” Pasta

Pesto is a stretch to apply here, but the technique is similar by replacing the basil with beets! My family and I have been making and enjoying a version of this recipe for several years. I grew up not knowing or tasting beets because my dad strongly dislikes them. When I was an adult and tasted them for… Continue reading →

April 16, 2022April 16, 2022

callywoodfarms

Animal Welfare Approved Chicken and Pork

What is a Half Hog Share?

Half hog shares are a wonderful way to reduce your grocery bill, stock your freezer full of local, humanely-raised meat, and take a stab at eating tail-to-snout!… Continue reading →

October 3, 2020October 3, 2020

callywoodfarms

Buying Meat Chickens: How it Works

We’re thrilled to offer pastured meat chickens for our community. Each year looks a little different, but here’s a quick overview of how we sell our chickens.… Continue reading →

October 3, 2020October 3, 2020

callywoodfarms

A Behind the Scenes Look at Life on the Farm

Waiting patiently for more 🤞🤞🤞

“Sourdough in your kitchen” workshop was a smashing success yesterday!

Once in a while, amidst the chaos and heaviness of farming, we witness a moment like this and we remember why we do it. Welcome to the world little one!

Hey friends - were switching from YouTube to Instagram live for Weekly Meal Planning! Catch us today at 3pm! Amanda will be talking about some of her favorite things to bring to a potluck/party for the summer cookout months!

Hope you’re having a quacking great day! 😆🦆

Wanting to learn the art of sourdough? Join me! We'll be tackling starter maintenance (you get starter to take home!), ingredients, equipment, and feel what a good dough should be! If you know me, there will also be some tasting of yummy stuff too 🥖🤤 Link to registration in bio, stories, highlights!

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Nourish Your Body

Roasted Beet and Garlic “Pesto” Pasta

April 16, 2022April 16, 2022

callywoodfarms

Spring Green Shakshuka

Spring Green ShakshukaThis first appeared in the Clemson Area Food Exchange newsletter, edited by Ellie Sharp Traditional shakshuka is a spiced tomato-based egg dish that originates in Israel where it is served for breakfast. In the United States it is more popular in the evening and is a perfect eggs-for-dinner-kinda-meal. Since tomatoes aren’t yet in… Continue reading →

March 8, 2022March 15, 2022

callywoodfarms