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Roasted Beet and Garlic “Pesto” Pasta

Pesto is a stretch to apply here, but the technique is similar by replacing the basil with beets! My family and I have been making and enjoying a version of this recipe for several years. I grew up not knowing or tasting beets because my dad strongly dislikes them. When I was an adult and tasted them for… Continue reading →

April 16, 2022April 16, 2022

callywoodfarms

Animal Welfare Approved Chicken and Pork

What is a Half Hog Share?

Half hog shares are a wonderful way to reduce your grocery bill, stock your freezer full of local, humanely-raised meat, and take a stab at eating tail-to-snout!… Continue reading →

October 3, 2020October 3, 2020

callywoodfarms

Buying Meat Chickens: How it Works

We’re thrilled to offer pastured meat chickens for our community. Each year looks a little different, but here’s a quick overview of how we sell our chickens.… Continue reading →

October 3, 2020October 3, 2020

callywoodfarms

A Behind the Scenes Look at Life on the Farm

Wanting to learn the art of sourdough? Join me! We'll be tackling starter maintenance (you get starter to take home!), ingredients, equipment, and feel what a good dough should be! If you know me, there will also be some tasting of yummy stuff too 🥖🤤 Link to registration in bio, stories, highlights!

After a lot of deliberation, I made the call and said, “I think I’m ready for you to help me!” And man did @sarahephotographyllc rise to the challenge. I knew I would get some good pics, but I had no idea they’d bring me to tears with joy. Thank you for capturing my passion, the joy of our kitchen, and our love of growing our own food. Here are some of my favorites and much more exciting stuff coming from these ✨💚

This farm grows more than food. Born on the stage, literally amongst the trees was a band. And they are releasing their long awaited album, Volume 1! You can stream and listen to the single, Wake Up on most all the the streaming sites now! Hop on over and give it a listen 🎶🌳

Yesterday was quite a crazy day. A failed attempt to livestream Weekly Meal Planning, lots of technical difficulties abounded. If you did catch some of it, you might have heard my ambitious plan for a celebratory dinner last night. Well I scaled back after all the things. I didn’t make the onion pudding I wanted to. But roasted this beautiful chicken a top a ton of onions instead. The chamomile cream didn’t whip for the cake, but my mini me and I salvaged the cake anyways and had a grand time decorating together. And guess what? It was all delicious and beautiful! Sometimes the beauty is found in the messy, chaotic moments! We sat down wayyyy to late to eat, but man, it was a good moment ❤️

Live stream going down right now! Meal plan with Amanda. New link: https://youtu.be/lKQlqO29lcQ

Excited and honored to be a recipient this year! This grant will help us to improve infrastructure in our pig and chicken pastures. Creating spaces for animals and farmers to better enjoy this wonderful farm life! #animalwelfareapproved

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Nourish Your Body

Roasted Beet and Garlic “Pesto” Pasta

April 16, 2022April 16, 2022

callywoodfarms

Spring Green Shakshuka

Spring Green ShakshukaThis first appeared in the Clemson Area Food Exchange newsletter, edited by Ellie Sharp Traditional shakshuka is a spiced tomato-based egg dish that originates in Israel where it is served for breakfast. In the United States it is more popular in the evening and is a perfect eggs-for-dinner-kinda-meal. Since tomatoes aren’t yet in… Continue reading →

March 8, 2022March 15, 2022

callywoodfarms