Episode 2 – Callywoods Thanksgiving 2013

Welcome to Episode 2!  Join us as we discuss our farm, our family, our philosophy, and a few bits of everything else.  Please follow along every week and become apart of the Callywood Farms community.  This week on our very special Thanksgiving episode we discussed:

  • Segment 1 – Farm Update: Nov 24, 2013
  • Segment 2 – Processing Animals on the Farm
  • Segment 3 – “In the Kitchen with Amanda”, Thanksgiving 2013 edition

Published by

callywoodfarms

We are a sustainable family run farm in Upstate SC specializing in pasture-based animals/protein. "Nourish your body, excite your taste buds, give back to the earth."

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