Welcome to Episode 2! Join us as we discuss our farm, our family, our philosophy, and a few bits of everything else. Please follow along every week and become apart of the Callywood Farms community. This week on our very special Thanksgiving episode we discussed:
- Segment 1 – Farm Update: Nov 24, 2013
- Segment 2 – Processing Animals on the Farm
- Segment 3 – “In the Kitchen with Amanda”, Thanksgiving 2013 edition
Callywood Farms 
Published by