Currently

Whew. We have had a busy, productive, and rewarding summer here on the farm! Between farmer’s markets, meat chicken processing, hatching three rounds of baby chickens, processing another pig, and growing a whole lot of food we haven’t made our website and podcast a priority, but we are getting back around to it, promise.

Anyways, we’ve been so busy that “Living the Country Life” magazine decided to write a little story about Callywood Farms! The story is featured on their website and we invite you to hop on over and take a read! Of course, Farm Baby steals the show with her prize beet harvest. Check it out here. Thank you to the magazine and Anna for thinking we are worthy of inclusion on their great website!

Here’s the story – http://www.livingthecountrylife.com/becoming-farmers

Also, if you happen to be an Instagram user, we are too! We post very regularly on Instagram and welcome you to join us as we continue to tell our tale in pictures. Search for us @callywoodfarms or look to the right towards the bottom of the website and you will find our Instagram link there too!

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callywoodfarms

We are a sustainable family run farm in Upstate SC specializing in pasture-based animals/protein. "Nourish your body, excite your taste buds, give back to the earth."

2 thoughts on “Currently

  1. I just saw this article when a mutual high school marching band friend shared it recently on Facebook. I am so impressed. I’m new to produce gardening this year, and now, you guys have inspired me even more! What you are doing, past and present, is amazing. Looking forward to following you guys!

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