Root Vegetable Pot Pie

A rich and hearty pot pie is perfect for the season’s cooler tempsMake the most of earthy veggies with this tender main course that suits the season all winter long. Yogurt adds moisture and texture to the flaky crust while the decadent filling guarantees second servings. Try with a simple side salad.

Recipe originally posted on CAFE newsletter, edited by Ellie Sharp

Ingredients:

  • 2 lbs each rutabaga, turnips, and sweet potatoes, cut into a ½ inch dice
  • 1 lb each carrots (sliced), Brussels sprouts (halved and tough outer leaves removed if necessary)
  • Extra virgin olive oil (~2TB)
  • Salt & pepper
  • 2 rosemary stalks, leaves minced

Leek Bechamel

  • Olive oil to sauté leeks
  • 1 bunch of leeks, halved, washed, and sliced
  • 2 garlic cloves, chopped
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk
  • Salt and pepper

Yogurt Dough (adapted from Nourishing Traditions)

  • 1 cup yogurt (goat yogurt OR kefir would be an excellent local choice here!)
  • 1 cup butter
  • 3 ½ cups flour (whole wheat is an excellent choice here as the yogurt tenderizes and softens the whole wheat and produces a stellar flavor and texture. A spelt flour version is pictured below.)
  • 1 tspn salt
  • Egg wash/melted butter for cooking

Directions:

Make yogurt dough:

  1. Cream together butter and yogurt in stand mixer with paddle attachment.
  2. Add flour and salt. Mix until combined.
  3. Split into two. You only need half this the dough for the recipe. Freeze the other half for the next time you make pot pie, pasties, etc.
  4. You can use immediately or set aside to allow the yogurt to soak the whole grains to increase nutritional absorption!

Roast veggies:

  1. Preheat oven to 425.
  2. On a sheet pan with a Silpat mat/parchment/foil, combine rutabaga, sweet potatoes, and turnips. Add 1 TB of olive oil, season generously with salt and pepper and half the rosemary. Flip vegetable halfway through. Roast for 25-30 minutes until fork tender.
  3. On another sheet pan add carrots and Brussels sprouts. Add oil, salt and pepper, rosemary.  Roast for 15-20 minutes.
  4. Set vegetables aside or add to your pie pan. You might have more vegetables than needed. They make an excellent topping to fresh greens, goat cheese, and balsamic vinaigrette the next day for lunch. 
  5. Reduce oven to 375.

Make bechamel:

  1. Sauté leeks in olive oil over medium heat for about 5-8 minutes until leeks are translucent. Season with salt, pepper, minced garlic.
  2. Add butter. When melted, sprinkle flour over and combine. Let flour cook for 2 minutes.
  3. With a whisk, add milk 1/2 cup at a time, whisking with each addition.
  4. Allow the bechamel to cook for another minute and make sure everything is combined. Turn off heat.

Assemble:

  1. Place vegetables in pie pan.
  2. Top with bechamel and stir to combine. Taste and add more seasoning if needed! Set aside.
  3. Roll dough (easier if slightly chilled) out on countertop, make sure you have enough to cover pie pan. 
  4. Cover the pie with dough. Press dough onto pie pan using fork, crimping edges or your fingers to press down. Create vents on top allowing steam to escape during cooking process.
  5. Brush with egg wash or melted butter to help brown.
  6. Cook at 375 for 30-40 until crust is browned and delicious looking!

Callywood Farms Tornado Mushrooms!

Hi friends! On April 13, a tornado touched down in Oconee County, SC. Originating in our small town and roughly our backyard, the tornado tore through causing utter devastation to our neighboring towns, Seneca (home to BJ’s music studio), and beyond. Our hearts and hands have been as present there, giving time and energy where possible. If you’d like to donate to an organization leading the change there, visit United Way of Oconee County Tornado Relief Fund – https://bit.ly/2yPSfI6.  In fact, 10% of all funds raised on the campaign, Callywood Farms will make a direct contribution to the United Way! Your $ contribution is a double whammy…mushrooms and community building!

As for Callywood Farms: We were pretty lucky. No houses, structures, cars, farm equipment, or animals (ohmygosh no animals) were seriously damaged. We’ve been repairing pig fences like crazy, clearing a path to normal operations, lost the kiddo treehouse fortress, but no severe structural damage. Which is truly astonishing when you look at the trees that came down. The back of our property sustained the worst of it. Whether tornado or micro burst, several of our favorite, oldest, and most beautiful trees were destroyed. White oak, red oak, beech, maple, hickory, chestnut, pine, you name it. Please watch the video and you can see some amazing footage/shots of it. All laying on the ground in the steep back of our property that is inaccessible…However, we’d like to make something beautiful and EDIBLE out of what otherwise could be nothing.

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Although we did make it through the storm without heavy losses, many in our network have asked how they could support us following the storm. So this is how anyone interested can do just that: We’d like to fund a MUSHROOM campaign. We’re asking for your support in purchasing a large quantity of spawn and supplies to inoculate the fallen hardwoods with mushrooms! We’ve got an expert working with us to develop a plan and help procure the spawn – now, we just need the tools and capital to fund it.  This plan will allow us to grow and provide organic, high-quality, culinary mushrooms for our community and add more bio-diversity to our land and Callywood Farms offerings.

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Here’s the project budget so you know exactly where your money is going:
Mushroom Spawn: $1200
Inoculation tools & wax: $500
Drills and drill bits/parts: $300
Cub cadet vehicle repair: $1200
Marketing and promotional material: $800
Mushroom expert consult: $200
Chainsaw repairs and parts: $300
DONATION TO UNITED WAY: $500!!!
TOTAL: $5000

We plan to thank those who donate and become part of our team with the following:
$10+: Callywood Farms sticker
$20+: Hug Your Farmer sticker
$50+: Callywood Farms tshirt & sticker
$100+: 2 t-shirts & 2 stickers
$200+: 2 shirts, 2 stickers & you’ll get to come fill a basket from the first mushroom fruiting (~1-2 years out)
$500+: All of the previously stated goodies & a supreme Callywood Farms basket/offering: a keg of homebrew made in your honor and growlers of it (of the whole thing if you got the setup), sourdough bread, animal welfare approved eggs, various pork cuts, and seasonal veggie/herbs

Here’s a link to the GoFundMe page – https://www.gofundme.com/f/CWFtornadoshrooms

And to the YouTube video where you can see some of the pictures – https://www.youtube.com/watch?v=ZkehjOFhVY4&feature=youtu.be