Welcome to the long awaited Episode 5 of the Callywood Farms Podcast. It’s been far too long and we are thrilled to be back in the bedroom studio to share with you all the goings on of the farm the past several months. We update on all things Callywoods including some hot garden talk, what’s going on in chicken world, pig updates, and we finish with a lightning round of updates and news from around our world! The link to the magazine article about our farm we mention towards the end of the episode is:
New Year, Episode 4! We begin with updates from the farm and a recap of solstice activities. Chickens are enjoying longer days and so are we. The meat of this episode features a sit down chat with the owners of 3 Oaks Farm from Westminster, SC. We discuss organic farming, farmers markets, how they got into the agricultural racket, and whole lot more. Thanks for listening!
Episode 3 of the Callywood Farms Podcast! We begin with updates from around the farm and a recap of the Thanksgiving Ham experiment. Then we give you an in depth look at “A Day in the Life” of a Laying Hen on Callywood Farms. Thanks for your support and please subscribe, rate, and review on iTunes and visit us at CallywoodFarms.com
Welcome to Episode 2! Join us as we discuss our farm, our family, our philosophy, and a few bits of everything else. Please follow along every week and become apart of the Callywood Farms community. This week on our very special Thanksgiving episode we discussed:
Segment 1 – Farm Update: Nov 24, 2013
Segment 2 – Processing Animals on the Farm
Segment 3 – “In the Kitchen with Amanda”, Thanksgiving 2013 edition