Meat Chickens

About Callywood Farms meat chickens:

We raise Freedom Ranger chickens which are a great middle ground between the not-especially-meaty heritage breeds that we use for laying hens and the cross breeds that are grown in industrial confinement operations.  They are slower growing and bred to be raised on pasture while maintaining the traditional look and feel of a broiler chicken.  Click HERE to learn more about Freedom Rangers.


Our Freedom Rangers are raised on the pasture from ~3 weeks old until finish.  They live in a large portable house at night and are let out everyday to forage in the pasture within their large electric fence net.  This allows them the dietary benefits of spending time on pasture while keeping them safe from predators.  We move the whole fence/pen setup weekly to ensure they get fresh pasture and let the fertilized area rest for a couple weeks before we rotate them back around.  Pastured chicken has been cited as having significantly more omega-3 fatty acids, less saturated fat, more vitamin A, and has a far superior flavor to its grocery store counterpart. And that’s not even mentioning the great life they live at Callywood Farms! We follow strict Animal Approved Welfare (AWA) standards that ensure ample room, high quality living conditions, and research-based protocols.

How it works:

How many should I order?

There are 3 pickup dates: June 9, August 18, October 27 (sold out) in 2018. On the order form, you select the pickup dates and how many birds you would like at each pickup date. We encourage you to think about how often your family eats chicken and how much freezer space you have available. We also encourage you to spread out your numbers over the 3 dates. For example, if you would like to have 1 roasted chicken/per month, you would need 12 birds and pick up 4 birds at each date. Our family plans to have about 1 chicken/week so we plan for 50 chickens/year. Some customers plan extra chickens for the last pickup to stock up for winter and help with summer freezer space.

How do I reserve my chickens? How much do they cost?

To reserve your chickens, you must submit a deposit along with your order form. For every chicken you order, you will send in a $5 deposit. So, for 12 birds, you would send $60 deposit. That amount is deducted from your pick up cost. When you come to pick up your order, each chicken is weighed and bagged. The chickens cost $4.50/lb. So if the chicken is 4lbs., it would be $18, -$5 deposit and you would owe $13.

Do you really process them yourselves. 

Yes. We really do. Also following strict AWA standards.

Chicken feet? SERIOUSLY?

Yup. you can choose to take home your chicken feet with you. You can also take the neck, liver, and gizzards too. For chicken newbies, you might be thinking why on earth would I want the feet?!? Well, the feet are incredible sources of vitamins, minerals, and gelatin. The easiest way to enjoy the wonderful things inside chicken feet is to make chicken stock. It’s a great way to stretch the chicken you just bought too. Not only do you get the meat, but you also get some yummy stock to add to soup or other dishes too! A nutritional bonus.

Pick up day. What do I need to bring? What do I need to know?

Before pickup day, you will receive an email reminder that explains all of the instructions, so you don’t need to remember this now. The whole chickens are placed in simple plastic bags and are fresh, not frozen. For many of you, your chickens are destined for the freezer, so feel free to bring heavy duty freezer bags with you. We can put your chickens straight in there so you don’t have to worry about the messy transfer at home. You should also bring a cooler to transport the chickens. Optional pickup day supplies: beverages, instruments, camping chair! We are often hanging out, enjoying a cold one, and playing music on these days. You are more than welcome to join in.


Ok. Now I have a whole chicken. What do I do?  HALP!

FIRST. When you bring home your chicken, we recommend that you let it rest in your fridge for at least 1 day and up to 4 days before you cook OR freeze it. We have come to find over the years, this resting phase is crucial to a tender, juicy end product. The resting process allows the muscles, tendons, and meat to relax. Of course, many people cook them right away and they ain’t bad, but you will notice a more tender, juicier bird if you allow a rest time. Now on to the cooking part…

Many people are not accustomed to cooking whole chickens. Our convenience driven society has taken this skill away from most modern home kitchens. So, we’re here to help bring it back. We are hoping to host a little cook day this year on the farm, but in the meantime, here is a post that will help. It has links to tutorials to demonstrate cutting up a chicken, several basic roasting recipes, plus some ideas on using leftover chicken too! And of course, making chicken stock is one of the best things you can do to stretch the chicken for additional meals and to boost your nutrition too! As always, please please contact us if you need some help. We LOVE talking food, it’s the entire reason we started in the farm business to begin with!

So, this whole process seems super cool, could we like come watch you or tour your setup?

Uh-huh. In fact, our “processing” days depend on volunteers and helpers. Even if you’ve never done this before, your presence is welcome! We have many jobs that land on the spectrum between “down and dirty”  and “just here to observe, thanks.”  We truly value all our helpers on processing day and you get to learn a bit of old world self-sufficiency . Plus, you get to take home a free chicken for your time, score! Let us know if you’d like to visit or volunteer For those that are interested in using our equipment and experience to help process your own chickens, we are happy to do that too…all we ask is that you pitch in on processing day.

CWF 2017 Pastured Chicken Order Form

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