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Callywood Farms

Nourish Your Body, Excite Your Taste Buds, and Give Back to the Earth

  • The Farm
    • Eggs
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    • Clemson Area Food Exchange
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  • Summer Solstice Festival
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Produce

Veggies and Fruit and Herbs, Oh my!

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That’s what kind of day it is. GLORIOUS 😍🍂
The menu is official, wonderful, and LOCAL. The Fall Farm-To-Table Dinner is LIVE! $65/plate (tax+gratuity included). Get your reservations via email --> callywoodfarms@gmail.com. Or call Sisters Restaurant 864-944-8100
Introducing the #44milebrat. A local partnership with the amazing @kitehillbrewing and @cornerbutcherps to bring local pork to your belly while kicking back at a brewery! This Friday while @amongstthetreesband is playing, you can try this very tasty, very local brat. Hope to see you there 🍻🌭
The nasty bits. The weird parts. The cuts no one buys but are like gold, nutritionally. Pork neck bones and heart are pressure cooked and added to beans for a nutrient dense, homemade pork and beans. Served alongside local collards from @growinggreenff, stone ground grits from @hagood_mill_historic_site and sliced tomatoes from a neighbor. Delicious 🤤💚
He says he wants to be a farmer 💚
Summer on a plate - whipped garlic and herb sheep’s milk cheese from Whispering Pines Farm (goat cheese will do) topped with SC #peaches and my favorite heirloom #kosovotomato. Topped with salt, pepper, basil, balsamic vinegar, and micro greens. I highly recommend you make this salad a priority before the peaches are done! #eatlocal #eatseasonal

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