To order directly from Callywood Farms, please email your order to callywoodfarms@gmail.com and we’ll be in touch to confirm availability and provide payment details.
Animal Welfare Approved, Forest Fed Pork
Item/Cut Price $/lb. Sausage – Breakfast, Plain $8.00 Pork Chops $10.00 Pork Belly (slab, uncured) $7.00 Boston Butt (sold out) $7.00 Spare Ribs $7.00 Loin Roast (sold out) $10.00 Leaf lard $4.00 Hocks $4.00 Fat back $3.00 Half Hog Share ($100 deposit) $4.50/lb hanging weight
Animal Welfare Approved, Pastured Chicken
Item/Cut Price $/lb. Whole Roasting Chicken (sold out) $5/lb. Eggs $5/dozen
Grass Fed Beef
Item Price Ground Beef (sold out) $9/lb Stew Meat (sold out) $10/lb Brisket (sold out) $10/lb Short Ribs (sold out) $10/lb Chuck/Rump Roast $9/lb Ribeye $24/lb T-Bone $23/lb Strip Steak $22/lb Cube Steak (sold out) $10/lb Sirloin Steak (bone in and less) $14/lb Soup Bones $6/lb
Homemade Baked Items
Item Price Spelt Sourdough Artisan Loaf $8.00 Granola $5-6.00 per 10oz bag Holiday Biscotti $5/bag
Custom Orders
Item Price Cakes Price varies based on ingredients and size
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