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Breakfast
The Best Breakfast Muffins
Grit Squares, Spinach & a Fried Egg
Squash with Blossoms and Eggs
Appetizers
Salads
Caesar Salad
Wheat Berry Salad
Beet and Brown Rice Salad
Picnic Tuna Salad
Broccoli Salad with Almonds and Cherries
Soups
Tomato Coconut Curry Soup
Poblano, Zucchini, and Corn Soup
Curried Artichoke Ragout
White Bean, Winter Squash, and Kale Soup with Whole Wheat Bread Bowls
Main Course/Entree
Creamy Whiskey Pork Chops with Rutabaga Mash
Roasted Beet and Garlic “Pesto” Pasta
Sheet Pan Sweet Potato Gnocchi
Braised Radishes (w/ bacon or browned butter)
A formula recipe: Skillet gratin
One Pot Collards and Cornbread
Tomato Sausage Risotto
Fall Root Vegetable Pot Pie with Sweet Potato Biscuit Topping
Beer Spiked Pizza Dough
Pumpkin Polenta with Chorizo and Black Beans
Black Bean and Beet Burgers
Saag Chole
Beet Risotto
Seafood Spaghetti
Squash Blossom Risotto
Roasted Eggplant Pizza
Broiled Tilapia with Thai Coconut-Curry Sauce
Zucchini and Swiss Chard Pie
Roasted Cauliflower Pizza
Grilled Portobellos
Clemson Risotto (Butternut Squash and Red Onion)
Cocoa and Chile Rubbed Pork Chops
Spicy Shrimp with Poblano Polenta
Grilled Veggie Stacks
Mushroom and Spinach Tart
Pasta Primavera
Jambalaya
Pasta Puttanesca
Tofu with Walnut Red Pepper Sauce
Black Bean, Corn, Tortilla Pie
Savory Waffles
Sides
Beet and Cucumber Relish with Grilled Asparagus
Braised Leeks
Winter Potato & Broccoli Salad
Roasted Baby Hakurei Turnips with their Greens
Breads
Desserts
Callywood Farms 