Recipe Index



The Best Breakfast Muffins
Grit Squares, Spinach & a Fried Egg
Squash with Blossoms and Eggs


Curried Tofu and Avocado Dip


Caesar Salad
Wheat Berry Salad
Beet and Brown Rice Salad
Picnic Tuna Salad
Broccoli Salad with Almonds and Cherries


Tomato Coconut Curry Soup
Poblano, Zucchini, and Corn Soup
Curried Artichoke Ragout
White Bean, Winter Squash, and Kale Soup with Whole Wheat Bread Bowls

Main Course/Entree

Root Vegetable Pot Pie

Braised Radishes (w/ bacon or browned butter)

A formula recipe: Skillet gratin

One Pot Collards and Cornbread
Tomato Sausage Risotto
Fall Root Vegetable Pot Pie with Sweet Potato Biscuit Topping
Beer Spiked Pizza Dough
Pumpkin Polenta with Chorizo and Black Beans
Black Bean and Beet Burgers
Saag Chole
Beet Risotto
Seafood Spaghetti
Squash Blossom Risotto
Roasted Eggplant Pizza
Broiled Tilapia with Thai Coconut-Curry Sauce
Zucchini and Swiss Chard Pie
Roasted Cauliflower Pizza
Grilled Portobellos
Clemson Risotto (Butternut Squash and Red Onion)
Cocoa and Chile Rubbed Pork Chops
Spicy Shrimp with Poblano Polenta
Grilled Veggie Stacks
Mushroom and Spinach Tart
Pasta Primavera
Pasta Puttanesca
Tofu with Walnut Red Pepper Sauce
Black Bean, Corn, Tortilla Pie
Savory Waffles


Beet and Cucumber Relish with Grilled Asparagus
Braised Leeks


Banana Bread


Zucchini Cupcakes with Cream Cheese Frosting